How to Prepare Award-winning Braised Pork Belly

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Braised Pork Belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Braised Pork Belly using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Pork Belly:

1. slices Pork belly
2. Dark and light soy sauce
3. Cooking wine
4. slices Ginger
5. stalks Spring onion
6. 2 bay leaf
7. 2 rock sugar

Instructions to make to make Braised Pork Belly

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

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So that's going to wrap it up for this special food How to Prepare Perfect Braised Pork Belly. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!