Recipe of Award-winning Seafood Congee

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Seafood Congee. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Seafood Congee using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Seafood Congee:

1. 2 century eggs
2. Shrimps
3. 1 squid
4. slices Ginger
5. Spring onion
6. Onion.powder
7. White pepper powder
8. Fish sauce
9. Egg
10. Dried Scallops
11. Mushrooms
12. 1 cup white rice
13. Fish balls

Steps to make to make Seafood Congee

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Seafood Congee. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!