Recipe of Speedy Ma Po Tofu

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Ma Po Tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ma Po Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Po Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma Po Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma Po Tofu estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ma Po Tofu using 10 ingredients and 5 steps. Here is how you cook it.

Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice.

Ingredients and spices that need to be Get to make Ma Po Tofu:

1. 1 pack Soft tofu
2. Minced pork
3. Chilli bean paste
4. 1 tbsp soy sauce
5. 1 tbsp Shaoxing wine
6. Minced garlic
7. Minced ginger
8. 1 tsp peppercorn
9. 1 tsp sugar
10. Some salt

Steps to make to make Ma Po Tofu

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

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So that's going to wrap this up with this special food Steps to Make Homemade Ma Po Tofu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!