Recipe of Ultimate Candy Pork Belly

Candy Pork Belly

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Candy Pork Belly. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Candy Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candy Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Candy Pork Belly estimated approx 4hr 30min.

To get started with this recipe, we must prepare a few components. You can cook Candy Pork Belly using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Candy Pork Belly:

  1. 3.5 lb Pork belly
  2. BBQ rub
  3. 1/2 c Dark brown sugar
  4. 1/4 c honey
  5. 1 1/2 Sticks butter
  6. BBQ sauce

Instructions to make to make Candy Pork Belly

  1. Cut pork belly into 1.5 inch cubes
  2. Apply favorite BBQ rub
  3. Place seasoned pork belly cubes in disposable aluminum pan
  4. Smoke at 250°-275° uncovered for 2.5 hrs
  5. Sprinkle dark brown sugar, drizzle honey and then slice the sticks of butter and place all around the top of the pork belly cubes.
  6. Cover pan with aluminum foil and smoke for another 1.5 hrs
  7. Drain the glaze from the pan and then toss with favorite BBQ sauce
  8. Smoke for another 5-10 mins uncovered

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So that's going to wrap it up with this exceptional food Recipe of Perfect Candy Pork Belly. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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