Simple Way to Prepare Super Quick Homemade Caramel Apple Cake

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Caramel Apple Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramel Apple Cake using 14 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Caramel Apple Cake:

1. 3 cups all-purpose flour
2. 1/2 teaspoon nutmeg
3. 1 teaspoon cinnamon
4. 1 teaspoon baking soda
5. 1/2 teaspoon salt
6. 3 medium apples diced small
7. 1 1/2 cup vegetable oil
8. 2 cups granulated sugar
9. 1/2 cup dark brown sugar
10. 2 teaspoons vanilla extract
11. 3 large eggs
12. Caramel Sauce:
13. 1-11 ounce package caramels. I prefer Kraft Caramels
14. 1/4 cup heavy cream

Steps to make to make Caramel Apple Cake

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

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So that is going to wrap it up for this special food How to Make Speedy Caramel Apple Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!