Step-by-Step Guide to Make Homemade Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Chicken and Chinese Sausage Rice (Rice Cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Chinese Sausage Rice (Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chinese Sausage Rice (Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

#12plates One pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.

Ingredients and spices that need to be Make ready to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. 600 ml water (as much as needed by the rice cooker)
3. 300 gr boneless chicken thigh, cubed
4. 3 lap cheong (chinese sausage), sliced
5. 5 garlic cloves, minced
6. 2 cm ginger, minced
7. 2 tbs oyster sauce
8. 2-3 tbs light soy sauce (to taste)
9. Ground white pepper to taste
10. 2 tsp sesame oil
11. Green onion, sliced for garnish
12. Marination for chicken :
13. 1 tsp light soy sauce
14. Ground white pepper

Steps to make to make Chicken and Chinese Sausage Rice (Rice Cooker)

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

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So that is going to wrap it up for this special food Recipe of Favorite Chicken and Chinese Sausage Rice (Rice Cooker). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!