Steps to Make Award-winning Miso Grey Mullet

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Miso Grey Mullet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Grey Mullet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Grey Mullet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Miso Grey Mullet using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Miso Grey Mullet:

1. 1 grey mullet
2. Dried bean curd
3. 3 pieces dried mushroom
4. 1 tsp wine
5. Seasoning: ground pepper and sesame oil
6. 2 tbsp.miso sauce
7. Some spring onion

Instructions to make to make Miso Grey Mullet

1. Remove fish scales and gut of fish.Briefly marinate fish with seasonings.Steam fish until done
2. Soak dried mushrooms in water then rinse and discard mushroom stem
3. Heat a little oil and add one cup of water.Add miso and.mushroom.Cover wok and until flavour is released.
4. Cut beancurd and add to soup.Add fish and simmer over low heat until fish absorbs the sauce.Serve

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