Easiest Way to Make Super Quick Homemade Black Cabbage

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Black Cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Black Cabbage using 5 ingredients and 2 steps. Here is how you can achieve it.

A delicious side dish.

Ingredients and spices that need to be Take to make Black Cabbage:

1. 6 cups green cabbage
2. 1/4 cup soya sauce
3. To taste salt
4. 2 cups water divided
5. 1/4 cup bacon fat

Instructions to make to make Black Cabbage

1. Chop the cabbage. Melt the bacon fat in a pot that has a good fitting lid. Coat the cabbage with the bacon fat as the cabbage simmers. Add 1 cup water allow to reduce and cabbage to caramelized. Add the second cup of water deglazing the bottom of the pot.
2. Stir into the cabbage the soya sauce. Simmer 15 minutes then serve I hope you enjoy!!

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So that's going to wrap this up for this special food Recipe of Homemade Black Cabbage. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!