Recipe of Award-winning Adobong Pusit with sabaw

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Adobong Pusit with sabaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Adobong Pusit with sabaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Pusit with sabaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong Pusit with sabaw is 3 to 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobong Pusit with sabaw estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Adobong Pusit with sabaw using 10 ingredients and 6 steps. Here is how you can achieve it.

My daugther likes adobong pusit with sabaw but she don't like the black liquid from the squid so I have to remove it 😔. So it's your choice. And again I'm not using betsin or magic sarap.

Ingredients and spices that need to be Take to make Adobong Pusit with sabaw:

1. 1/2 kg pusit, cleaned and cut
2. 1/2 cup vinegar
3. 1/2 cup soy sauce
4. 1 onion, chopped
5. 5 cloves garlic, minced
6. 2 tbsp oyster sauce, optional
7. Laurel leaf, optional
8. 1 tomato, chopped
9. Few chilies, optional
10. Salt and pepper

Instructions to make to make Adobong Pusit with sabaw

1. Clean and cut squid. I removed the black liquid as my daughter don't like it.
2. Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside.
3. Prepare garlic, onion, tomato, liquid ingredients, etc...
4. Heat oil and saute garlic and onion until translucent
5. Add tomato, chili and laurel leaf, cook for 2 to 3 minutes.
6. Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Adobong Pusit with sabaw. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!