Recipe of Perfect Stir Fried Pork Belly

Stir Fried Pork Belly

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Stir Fried Pork Belly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Stir Fried Pork Belly using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stir Fried Pork Belly:

  1. Pork belly
  2. Small red capsicum
  3. strips Carrot
  4. Garlic and shallots minced
  5. 1 small piece of pork liver
  6. Soy sauce
  7. 2 tbsp vinegar
  8. Dark.soy sauce
  9. Oyster sauce
  10. Black pepper

Steps to make to make Stir Fried Pork Belly

  1. Heat a pan and add pork belly dont put oil let the oil from the meat comes out.
  2. Then mix it place it on the side of pan and add garlic and shallot stir fry until fragrant.Add carrot and season with soy sauce and black pepper.Add a little water and let it simmer until the pork is tender.Next add in the liver and the capsicum.Cook a while and.mix.When the liver change its color pour vinegar dont mix for 3 mins.Then mix it before removing from the pan.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Stir Fried Pork Belly. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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