Step-by-Step Guide to Prepare Award-winning Air Fryer Crispy Pork Belly / Lechon Kawali

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Air Fryer Crispy Pork Belly / Lechon Kawali. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air Fryer Crispy Pork Belly / Lechon Kawali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Crispy Pork Belly / Lechon Kawali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air Fryer Crispy Pork Belly / Lechon Kawali is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Air Fryer Crispy Pork Belly / Lechon Kawali using 15 ingredients and 9 steps. Here is how you can achieve that.

So deliciously crunchy outside but moist and juicy inside! I'm so loving my new toy! See the 5-second video I uploaded 😋😊☝️ #airfry #crispypork

Ingredients and spices that need to be Get to make Air Fryer Crispy Pork Belly / Lechon Kawali:

1. 600 gr pork belly
2. Brine
3. 4 cups water
4. 4 Tbsp salt
5. Add 1 cup water with 1 Tbsp salt more until submerged
6. Boil
7. Handful peppercorns
8. Dash patis (or use salt)
9. Dash soy sauce
10. 3 bay leaves
11. Water until submerged
12. Prep before AFing
13. as needed, fine salt for meat
14. as needed, Rock salt for skin
15. as needed, pepper

Instructions to make to make Air Fryer Crispy Pork Belly / Lechon Kawali

1. Brine the pork for 2 hours or more.
2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour.
3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist.
4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist.
5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes.
6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20.
7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft.
8. When done, remove and rest on a wire rack for 10-15 minutes before cutting.
9. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL...

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So that's going to wrap it up with this special food Steps to Make Favorite Air Fryer Crispy Pork Belly / Lechon Kawali. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!