How to Make Perfect Teriyaki Tuna (まぐろ照り焼き)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Teriyaki Tuna (まぐろ照り焼き). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Tuna (まぐろ照り焼き), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Tuna (まぐろ照り焼き) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Tuna (まぐろ照り焼き) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Tuna (まぐろ照り焼き) estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Tuna (まぐろ照り焼き) using 10 ingredients and 3 steps. Here is how you can achieve it.

I normally blend my own teriyaki sauce, but this time I used a store-bought bottle because I bought it by mistake. If you want to blend your own, all you need is one part soy sauce to two parts mirin, and add sugar to taste. You may want to extend simmer time in step 3 to reduce the sauce more if you use that blend, as it is a lot thinner than most store-bought teriyaki sauce. 🇯🇵

Ingredients and spices that need to be Get to make Teriyaki Tuna (まぐろ照り焼き):

1. 300 g tuna
2. 1 tsp oil
3. to taste, salt and pepper
4. 2 tbsp mirin
5. 6 tbsp teriyaki sauce
6. toasted sesame seeds for garnish
7. Teriyaki Sauce
8. 4 tbsp mirin
9. 2 tbsp soy sauce
10. 1 tsp sugar

Instructions to make to make Teriyaki Tuna (まぐろ照り焼き)

1. Mix the teriyaki sauce if not using pre-made. Season the tuna with salt and pepper.
2. Heat 1 tsp oil in a pan on medium heat. Add tuna, fry until no longer pink, about two minutes. Add mirin and bring to a boil. Add teriyaki sauce and stir.
3. Reduce heat to medium low and let simmer for five minutes, stirring occasionally. Serve on rice topped with toasted sesame seeds.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Teriyaki Tuna (まぐろ照り焼き). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!