Recipe of Favorite Tomato Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Tomato Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tomato Chicken Curry using 23 ingredients and 9 steps. Here is how you cook it.

tomato-based curry with soft spicy chicken

Ingredients and spices that need to be Take to make Tomato Chicken Curry:

1. ・2 pieces of chicken thigh (about 600g, 21oz)
2. ■For the marinade
3. ・1 clove of garlic (1-2 tsp grated garlic)
4. ・1 thumb-size piece of ginger (1 Tbsp grated ginger)
5. ・1/2 cup (120g) plain yogurt
6. ・1 Tbsp curry powder
7. ・1 tsp cardamom powder
8. ・1/2 Tbsp lemon juice
9. ・1/3 - 1/2 tsp of salt
10. ・dash of black pepper
11. ■For the sauce
12. ・1/4 cup (50g) unsalted butter
13. ・1 tsp cumin seeds
14. ・1-2 pieces of red chile pepper
15. ・1 thumb-size piece of ginger
16. ・1/2 onion (large)
17. ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped
18. ・2/3 cup (150ml) water
19. ・1.5 Tbsp curry powder
20. ・2 cubes of chicken broth
21. ・1.5 Tbsp beet sugar
22. ※When using salted butter, slightly reduce the amount of salt or consomme
23. ※1cup=235cc(USA)

Steps to make to make Tomato Chicken Curry

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY
2. 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container.
3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour.
4. 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed.
5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec.
6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly.
7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly.
8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade.
9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tomato Chicken Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!