Simple Way to Make Any-night-of-the-week Braised Goat Meat

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Braised Goat Meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Goat Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Goat Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Braised Goat Meat using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Braised Goat Meat:

1. 500 g goat milk
2. 8 Water chestnut
3. sheets Beancurd
4. 10 Ginger slices
5. 2 bay leaf
6. Peppercorns
7. 2 stalks Spring onion
8. Light soy sauce
9. 1/3 bowl Cooking wine
10. 1 glass water

Instructions to make to make Braised Goat Meat

1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again.
2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender.

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So that's going to wrap it up for this special food Recipe of Homemade Braised Goat Meat. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!