Simple Way to Make Quick Whole-wheat Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Whole-wheat Okonomiyaki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking is often difficult as many people do not need to spend time planning and preparing meals that our own families won't eat. At the same time, we want our families to be healthy so we feel pressured to learn improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Whole-wheat Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat Okonomiyaki estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Whole-wheat Okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

To use up organic cabbage and whole wheat flour hanging around.

Ingredients and spices that need to be Make ready to make Whole-wheat Okonomiyaki:

1. 3 tbsp whole-wheat flour
2. 1 tsp chicken bullion powder
3. 1 tsp furikake
4. 1/2 cup hot water
5. 1 egg
6. Chives
7. 60 g chopped cabbage
8. 1/2 cup protein of your choice (I used marinated tofu)
9. ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make to make Whole-wheat Okonomiyaki

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary... Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Whole-wheat Okonomiyaki. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!