Simple Way to Prepare Perfect Thai Peanut Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Thai Peanut Chicken Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Peanut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Chicken Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Chicken Curry estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Thai Peanut Chicken Curry:

1. 6 boneless chicken thighs
2. 1/2 diced yellow onion
3. 1 eggplant
4. Handful cilantro (separate stalk and leaves)
5. 3 tablespoons red Thai curry paste
6. 3 tablespoons peanut butter
7. 1 tablespoon soy sauce
8. 1/2 teaspoon salt
9. 1 can coconut milk
10. 1 tablespoo veg oil
11. 1 stalk green onions
12. 1/2 lime
13. 3 teaspoons brown sugar

Instructions to make to make Thai Peanut Chicken Curry

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Thai Peanut Chicken Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!