Simple Way to Prepare Ultimate Gyutan don

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gyutan don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gyutan don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyutan don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyutan don is 1-2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyutan don estimated approx 30mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gyutan don using 11 ingredients and 5 steps. Here is how you can achieve that.

japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz

Ingredients and spices that need to be Prepare to make Gyutan don:

1. lidah sapi tipis2/ thin slice tongue
2. mentega/ margarin
3. grounded/ chopped garlic
4. sauce
5. 2 sp kikkoman soy sauce
6. 2 sp sesame oil
7. 1 sp mirin kikkoman/ subs with sugar
8. 1/2 sp honey
9. 1 tsp black pepper
10. 50 ml water
11. 2eggs beaten with salt (make an omelette first)

Instructions to make to make Gyutan don

1. Deep fry tongue with margarin and garlic untill brown
2. Make an egg
3. Make the sauce
4. Cook together : tounge + sauce
5. Put all over the rice + daun bawang for garnish

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Gyutan don. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!