Step-by-Step Guide to Prepare Homemade Cheese Schezwan Masala Dosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Cheese Schezwan Masala Dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Schezwan Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Schezwan Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Schezwan Masala Dosa is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Schezwan Masala Dosa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Cheese Schezwan Masala Dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cheese Schezwan Masala Dosa:

1. 2 cup Dosa batter
2. 2 cheese cubes
3. 1 big onion
4. 1 big tomato
5. 1 cup cabbage
6. 4 tsp tomato sauce
7. 2 tsp ginger garlic paste
8. 1 tsp red chilli powder
9. 1/2 tsp salt
10. 2 tsp butter/oil
11. 1 Boiled potato mashed

Steps to make to make Cheese Schezwan Masala Dosa

1. Chop all veggies. keep aside.
2. Heat dosa tawa. spread butter.wipe out with cloth spread dosa batter put all veggies one by one.mix tomato sauce and ginger garlic paste. spread over dosa.mash with masher.
3. Grate cheese over dosa.roll dosa and cut into pieces. serve hot with sauce decorate with cheese and coariander
4. 

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