Step-by-Step Guide to Prepare Perfect Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) estimated approx 15-20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.

This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients. Equipment - a large pan Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html

Ingredients and spices that need to be Make ready to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. 1 package store bought rice noodle rolls (room temperature)
2. 2 large eggs
3. 3-4 stalks green onions
4. 1-2 tbsp oyster sauce
5. 1-2 tbsp soy sauce
6. 1-2 tbsp oil

Steps to make to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!