Step-by-Step Guide to Prepare Quick Edible High Protein Cookie Dough

Edible High Protein Cookie Dough

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Edible High Protein Cookie Dough. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edible High Protein Cookie Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible High Protein Cookie Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edible High Protein Cookie Dough is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Edible High Protein Cookie Dough using 5 ingredients and 5 steps. Here is how you cook it.

Versatile protein cookie dough Notes - Whey protein tends to be more runny so there is little liquid - I used Diesel Whey Protein (Chocolate-Peanut butter flavour) - if using a plant protein, you probably need to increase the amount of almond milk because plant protein is more absorbent than whey protein.

Ingredients and spices that need to be Get to make Edible High Protein Cookie Dough:

  1. 1 scoop whey protein powder
  2. 1 tbsp coconut flour
  3. 1 tsp unsweetened apple sauce
  4. 1-1.5 tbsp almond milk
  5. dark chocolate chips (optional/topping)

Steps to make to make Edible High Protein Cookie Dough

  1. Mix the dry ingredients together.
  2. Stir in the apple sauce.
  3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
  4. Fold in chocolate chips.
  5. Can eat immediately or optionally chill in fridge for 10-15 mins.

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Edible High Protein Cookie Dough. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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