Easiest Way to Prepare Any-night-of-the-week Udon with cilantro pesto

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Udon with cilantro pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon with cilantro pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon with cilantro pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon with cilantro pesto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon with cilantro pesto estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.

This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Alternatively, you can use the pesto as a topping or a dip.

Ingredients and spices that need to be Prepare to make Udon with cilantro pesto:

1. 2 cloves garlic
2. 1/4 cup purple onion, roughly chopped
3. 1/4 cup blanched and slivered almonds
4. 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
5. 1 jalapeno pepper, deseeded and roughly chopped
6. 1 large strip lime rind
7. 1 tsp fish sauce
8. Juice of 1/2 lime
9. 1/4 cup extra virgin olive oil
10. 2 tbsp toasted sesame oil
11. 3-7 oz packages precooked udon noodles

Instructions to make to make Udon with cilantro pesto

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

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So that is going to wrap it up with this exceptional food How to Make Perfect Udon with cilantro pesto. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!