Easiest Way to Prepare Speedy Water Spinach con Tofu

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Water Spinach con Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Water Spinach con Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Spinach con Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Water Spinach con Tofu:

1. 1 kg water spinach
2. 1 block firm tofu
3. Garlic and ginger
4. Oyster sauce

Instructions to make to make Water Spinach con Tofu

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

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So that's going to wrap it up with this exceptional food Recipe of Quick Water Spinach con Tofu. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!