Easiest Way to Prepare Super Quick Homemade Stewed Ham

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Stewed Ham. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Stewed Ham using 21 ingredients and 6 steps. Here is how you can achieve it.

A simple delicious recipe. I had extra lasagna pasta so I put it to use.

Ingredients and spices that need to be Prepare to make Stewed Ham:

1. Stew
2. 1/2 cup dijon mustard
3. 1/2 cup dark brown sugar
4. 1/4 cup soya sauce
5. 1/2 stick butter
6. 1/2 teaspoon ground white pepper
7. 1/2 teaspoon salt
8. 1 tablespoon balsamic vinegar
9. 1 medium green bell pepper
10. 1 shallot
11. 1/2 cup watermelon
12. Ham
13. 2 pounds smoked ham
14. Pasta
15. 4 ounces lasagna pasta
16. As needed water to boil pasta
17. 1 tablespoons salt for boiling pasta
18. 1 tablespoon extra virgin olive oil to boil pasta
19. 1/2 stick butter to fry pasta
20. 1 tablespoon soya sauce
21. 1 tablespoon rice vinegar

Instructions to make to make Stewed Ham

1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

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