How to Make Any-night-of-the-week Sweet and sour pork

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Sweet and sour pork. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour pork estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Sweet and sour pork using 14 ingredients and 4 steps. Here is how you cook that.

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

Ingredients and spices that need to be Prepare to make Sweet and sour pork:

1. 2 tbsp all-purpose flour
2. 1 tbsp + 1/2 tsp cornstarch
3. 500 g pork shoulder, deboned and cubed
4. 1 onion, chopped
5. 3 cloves garlic, finely chopped
6. 1 thumb-sized nub ginger, finely chopped
7. 3 green onions, chopped
8. 1 green bell pepper
9. 1 sweet bell pepper (red, orange or yellow)
10. 1/2 cup rice wine vinegar
11. 4 tbsp ketchup
12. 4 tbsp soy sauce
13. 2 tbsp sweet chili sauce
14. 1-398 ml can pineapple chunks, including juice

Steps to make to make Sweet and sour pork

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes.
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt.
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes.
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Perfect Sweet and sour pork. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!