How to Make Award-winning Gyudon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gyudon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyudon estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gyudon using 8 ingredients and 5 steps. Here is how you cook that.

Gyudon means “beef over rice.” It’s a very popular lunch menu in Japan. soy sauce & ginger flavored beef and onions with(mild sweetness) over rice. Recipe video + explanation on WAGYU: youtu.be/OAEVP67AZOo

Ingredients and spices that need to be Get to make Gyudon:

1. 80 grams Sliced beef
2. Onion 1/2 of a whole
3. Ginger 1 teaspoon of minced
4. Dashi 80ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. 200-250 g Rice

Instructions to make to make Gyudon

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Gyudon. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!