How to Prepare Homemade Daikon with Fresh Scallop

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Daikon with Fresh Scallop. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daikon with Fresh Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon with Fresh Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Daikon with Fresh Scallop using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Daikon with Fresh Scallop:

1. 1 daikon
2. 10 pcs scallop
3. Slices ginger and garlic
4. 1 tsp Fish sauce
5. 1 stalk spring onion

Instructions to make to make Daikon with Fresh Scallop

1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Daikon with Fresh Scallop. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!