How to Prepare Quick Tuna Katsu(cutlet) Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Quick Tuna Katsu(cutlet) Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning that needs to be done in order to be prolific cook and then there is always room for improvement. Not only would you need to start with the basics when it comes to cooking however, you nearly need to begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these ideas won't only allow you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves at at any time or another but in addition to try new things all on your own.

The good thing is that once you've learned the fundamentals of cooking it's improbable you will ever have to displace them. This usually means you can constantly develop and expand your own cooking abilities. As you know new recipes and better your culinary abilities and talents you'll realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Tuna Katsu(cutlet) Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Katsu(cutlet) Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Katsu(cutlet) Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Katsu(cutlet) Curry estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Tuna Katsu(cutlet) Curry using 18 ingredients and 5 steps. Here is how you can achieve that.

Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen

Ingredients and spices that need to be Prepare to make Tuna Katsu(cutlet) Curry:

1. (For Tuna Tatsu)
2. 1/2 lb Tuna in block
3. Wheat flour
4. Beaten egg
5. Bread crumple
6. Solt, Pepper
7. (For Curry)
8. 1/2 Onion, sliced
9. 1 Medium size Potato, diced into 3cm cubes
10. 1/2 Carrot, diced into 2cm cubes
11. 1 Eggplant, round sliced (if you like. not mandatory)
12. 1 tbsp Curry powder
13. 1/2 tbsp Garam Masala
14. 1/2 cup Red wine
15. 1/2 cup Canned tomato, crushed
16. 2 cup Chicken stock
17. 1 cube Japanese curry sauce mix (in cube)
18. Salt

Instructions to make to make Tuna Katsu(cutlet) Curry

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Tuna Katsu(cutlet) Curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!