Recipe of Any-night-of-the-week Quick Garbanzo Bean Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Quick Garbanzo Bean Pork Chops. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Garbanzo Bean Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Garbanzo Bean Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Quick Garbanzo Bean Pork Chops using 10 ingredients and 7 steps. Here is how you can achieve it.

Yummy 😋!!

Ingredients and spices that need to be Make ready to make Quick Garbanzo Bean Pork Chops:

1. 1 large pack family size pork chops (boneless, center cut)
2. Olive oil
3. 1/8 teaspoon black pepper
4. 1/4 teaspoon ground cumin
5. 1/4 teaspoon Sazon with achiote
6. 2 cans (15.5 ounce) Goya garbanzo beans, undrained
7. 1 jar (24 ounce) salsa (your favorite brand !)
8. 6 cloves garlic, minced
9. 1 tablespoon dried cilantro leaves
10. Cooked rice 🍚

Steps to make to make Quick Garbanzo Bean Pork Chops

1. Rinse and pat dry pork chops.......
2. Season chops on both sides with a sprinkle of black pepper, set chops to the side.......
3. Heat olive oil in a large skillet or pot.....
4. Place your chops in the skillet and cook until chops are lightly browned on both sides, remove chops from skillet to a platter and set to the side........
5. In the same skillet add in your black pepper, ground cumin, Sazon with achiote, Goya garbanzo beans, salsa,minced garlic and cilantro leaves, heat to boiling, stirring occasionally, then reduce heat to medium/ low.........
6. Place chops back into skillet with garbanzo bean mixture and cook, slightly covered, for about 30 minutes, or until pork chops are thoroughly cooked......Stir lightly during cooking........
7. Serve over cooked rice and enjoy 😉!!!!

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