Recipe of Favorite Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Jajangmyeon - Black Bean Pasta My Versión. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you can achieve it.

Black Bean Paste Pasta. I’ve Puréed the caramelised black beans and fermented for 3 days to make the paste.

Ingredients and spices that need to be Prepare to make Jajangmyeon - Black Bean Pasta My Versión:

1. Spaghetti Noodles
2. 1 large potato cut into cubes
3. 1 can button mushroom sliced
4. 1 cucumber
5. 1/4 cabbage chopped
6. 1 tablespoon augar
7. 1 tsp black pepper
8. 3 tablespoon fermented black bean paste
9. Vegetable oil
10. 1 tablespoon oyster sauce
11. cube Pork sliced
12. 1 cup chicken stock
13. 1 tablespoon flour
14. 1 large onion (white)

Steps to make to make Jajangmyeon - Black Bean Pasta My Versión

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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So that's going to wrap it up for this special food Steps to Make Speedy Jajangmyeon - Black Bean Pasta My Versión. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!