Recipe of Favorite Prawn Toast - Moist and Perfect

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Prawn Toast - Moist and Perfect. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn Toast - Moist and Perfect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Toast - Moist and Perfect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Toast - Moist and Perfect is 6 (but we do for 4 as so good). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Toast - Moist and Perfect estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you cook it.

My Sister's starter for her Birthday

Ingredients and spices that need to be Make ready to make Prawn Toast - Moist and Perfect:

1. 6 Slices bread
2. 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. 1 egg
4. 1 Chilli
5. 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. 1 Glove Garlic
7. 1 Dash Light Soy Sauce
8. 1 Dash Sesame Seed Oil
9. Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Veg or Sunflower Oil for Frying

Instructions to make to make Prawn Toast - Moist and Perfect

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Prawn Toast - Moist and Perfect. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!