Recipe of Homemade Pad Thai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pad Thai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Thai estimated approx Approx. 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pad Thai using 16 ingredients and 5 steps. Here is how you can achieve that.

Oh Thai food... I just can’t.

Ingredients and spices that need to be Prepare to make Pad Thai:

1. 125 gr Rice Noodle
2. 150 gr Prawns
3. 2 eggs
4. 4 pcs shallots (chopped)
5. 2 pcs garlic cloves (chopped)
6. Bean sprouts (put as much as you like)
7. 1 stem of garlic chive (cut for about 4cm each)
8. 1 pack tofu (optional)
9. 1 tbsp dried ebi
10. Chili flakes (optional)
11. 2 tbsp cooking oil
12. Pad thai sauce
13. 3-4 tbsp Tamarind purée (if you prefer sour, you can add more)
14. 2 tbsp fish sauce
15. 2 tbsp water
16. 1,5 tbsp palm sugar

Instructions to make to make Pad Thai

1. Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together
2. Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside.
3. In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything
4. Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds.
5. Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pad Thai. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!