Recipe of Perfect Kung Pao Shrimp

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Kung Pao Shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you cook that.

#mychinese

Ingredients and spices that need to be Make ready to make Kung Pao Shrimp:

1. 12 pcs large shrimps
2. Some peanut
3. Some cashew nut
4. Red and yellow capsicum
5. 1 egg
6. Flour
7. White pepper
8. 1 little salt
9. Onion diced
10. Sauce oyster sauce, little soy, flour, water,chilli sauuce

Steps to make to make Kung Pao Shrimp

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Kung Pao Shrimp. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!