Recipe of Speedy Fried Chilli Idlis

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Fried Chilli Idlis. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chilli Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chilli Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chilli Idlis is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chilli Idlis estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Chilli Idlis using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried Chilli Idlis:

1. 10 Idlis
2. 1 Onion
3. 2 Tomatoes big
4. 2 Capsicum green
5. 2 Green chillies
6. 1 tsp Red chilli powder
7. to taste Salt
8. 1 tsp Turmeric powder
9. 1 tbsp Tomato sauce
10. 1 tbsp Chilli sauce
11. 2 tsp Coarinder leaves to garnish
12. 2 tbsp Oil

Instructions to make to make Fried Chilli Idlis

1. Greas idli plate and pour the idli batter.
2. Cook it for 8 to 10 minutes. After it is cooled down cut it into small pieces.
3. Cut onion,green chillies, tomatoes and capsicum.
4. In a pan add little oil saute the Idlis for a few minutes.
5. In a pan add oil when it is hot add oil when it is hot add green chillies, onion. Saute for a few minutes till it becomes soft.
6. Add tomatoes, turmeric powder, red chilli powder and salt. Saute till the tomatoes becomes mushy.
7. Then add the capsicum pieces,red chilli sauce, tomato sauce. Saute on a low flame till the capsicum is cooked.
8. Add the fried idlis,mix it well without breaking it. Finally garnish with Coarinder leaves.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Fried Chilli Idlis. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!