Recipe of Super Quick Homemade Nasi Goreng

Nasi Goreng

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Nasi Goreng. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng estimated approx 8 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Nasi Goreng using 19 ingredients and 9 steps. Here is how you can achieve that.

Indonesian fried rice recipe

Ingredients and spices that need to be Prepare to make Nasi Goreng:

  1. sweet soy sauce
  2. 1/4 Cup Soy Sauce
  3. 4 Tablespoons Brown Sugar
  4. nasi goreng
  5. 2 Tablespoons Cooking Oil
  6. 2 Tablespoons Chopped Onion
  7. 2 Cloves Garlic
  8. 2-3 Pieces Red Chili
  9. 100 Grams Boneless Chicken
  10. 1 Tablespoon Sweet Soy Sauce
  11. 1 Egg
  12. 1 1/2 Teaspoons Belacan Paste (Shrimp Paste)
  13. 1 1/2 Cup Cooked Rice
  14. 1/4 Teaspoon Turmeric Powder
  15. 1 Teaspoon Soy Sauce
  16. 1/2 Ground Black Pepper
  17. garnish
  18. 1 Sunny Side Up Egg
  19. Chopped spring onion

Steps to make to make Nasi Goreng

  1. Simmer soy sauce with brown sugar on low heat until thickens
  2. Set aside the sweet soy sauce for later use.
  3. In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
  4. Add the bite size boneless chicken and sweet soy sauce that we made earlier.
  5. Add whisked egg.
  6. Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
  7. Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
  8. Mix well and garnish with chopped spring onion and sunny side up egg before serving
  9. You can visit my YouTube channel for video tutorial (RJP Creatives)

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Speedy Nasi Goreng. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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