Recipe of Ultimate Miki Noodle

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Miki Noodle. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miki Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miki Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Miki Noodle using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Miki Noodle:

1. Half pack bacon
2. Half cabbage
3. Yellow dried noodle
4. 1 bowl beansprout
5. Half Garlic and two shallots slices
6. Soy sauce
7. 1 cup water

Instructions to make to make Miki Noodle

1. Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer
2. When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Miki Noodle. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!