Step-by-Step Guide to Prepare Perfect Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

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Many things affect the quality of taste from Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) using 16 ingredients and 6 steps. Here is how you cook that.

The versatile rice vermicelli noodles. Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious! Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles. You can substitute any similar sausage that's flavorful.

Ingredients and spices that need to be Get to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. 2-3 Hungarian sausages (or substitute)
3. 1/4 small cabbage
4. 1/8 small napa/chinese cabbage (oblong)
5. 1/4 kg (1 cup) Green beans
6. Few pieces okra
7. Few pieces baby carrots
8. 2 long green chilies
9. 1/2 garlic head, finely chopped
10. 5 T Butter
11. 2-3 T light soy sauce or Worcestershire
12. 1-2 T oyster sauce
13. 2 T Cooking oil
14. Hungarian sausage broth
15. Water
16. to taste Salt

Instructions to make to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

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