Steps to Prepare Quick Katsudon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Katsudon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Katsudon using 8 ingredients and 5 steps. Here is how you cook that.

A very popular dish in Japan. Deep fried pork cutlet, with dashi and egg and onions, over rice. https://youtu.be/pDxR3jT8YcE

Ingredients and spices that need to be Get to make Katsudon:

1. 1/2 Onion
2. 1/3 leek
3. 100 ml Dashi
4. 20 ml Soy sauce
5. 20 ml mirin
6. 2 teaspoons sugar
7. 3 eggs
8. Katsu(deep fried pork)

Steps to make to make Katsudon

1. Slice onion and leek
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
3. Add Katsu and leek and beaten eggs on top
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
5. Pour it on top of rice

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Award-winning Katsudon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!