Easiest Way to Make Quick Steam Angled Loofah and Scallop

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Steam Angled Loofah and Scallop. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Angled Loofah and Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Angled Loofah and Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steam Angled Loofah and Scallop:

1. 1 Angeled Loofah
2. 2 frozen scallop
3. 1 tsp fermented bean
4. Half diced red chilli
5. 1 tsp minced garlic
6. Sauce.:
7. 1 tsp soy sauce
8. 3/4 tsp sugar
9. 1 half cup water
10. as needed flour

Steps to make to make Steam Angled Loofah and Scallop

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Steam Angled Loofah and Scallop. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!