Easiest Way to Prepare Homemade Cast iron baked spaghetti

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Cast iron baked spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cast iron baked spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast iron baked spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cast iron baked spaghetti:

1. 3-4 cups frozen or homemade meatballs
2. 3/4 pound spaghetti noodles
3. 24 oz. jar spaghetti sauce
4. 1/2 cup diced onions
5. 3 cloves minced garlic
6. 1 tbs dried basil
7. 2 tabs olive oil
8. 8 oz shredded mozzarella
9. 1/2 cup shredded Parmesan

Instructions to make to make Cast iron baked spaghetti

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

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