Recipe of Any-night-of-the-week Classic burger: summer delight

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Classic burger: summer delight. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic burger: summer delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic burger: summer delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic burger: summer delight is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic burger: summer delight estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Classic burger: summer delight using 14 ingredients and 5 steps. Here is how you cook it.

A beautiful classic burger to spice up your summer barbecues

Ingredients and spices that need to be Make ready to make Classic burger: summer delight:

1. 400 g minced beef
2. 50 g white bread crumbs
3. 1 egg yolk
4. 1/2 red onion finely chopped
5. 1/2 tsp dried mustard powder
6. 1/2 tsp salt
7. 1 tsp Worcestershire sauce
8. Ground black pepper
9. To serve
10. 4 burger buns halved
11. 1 round lettuce shredded
12. 2 tomatoes sliced
13. 1 small onion finely sliced
14. 1 pickle finely sliced

Instructions to make to make Classic burger: summer delight

1. Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
2. With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
3. Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
4. Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
5. Assemble the burgers and serve. Bon appetite!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Classic burger: summer delight. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!