Recipe of Homemade Chicken adobo with Chicken gizzard and liver

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Chicken adobo with Chicken gizzard and liver. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken adobo with Chicken gizzard and liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken adobo with Chicken gizzard and liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken adobo with Chicken gizzard and liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken adobo with Chicken gizzard and liver estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines. This is a very simple dish. Hope you would try this one out!! #chicken #adobo

Ingredients and spices that need to be Get to make Chicken adobo with Chicken gizzard and liver:

1. 4 pcs any chicken parts
2. Chicken liver
3. Chicken gizzard
4. 8 tbsp soy sauce
5. 4 tbsp vinegar
6. 3 crushed garlic
7. Half onion
8. 1 1/2 cup water
9. Sugar
10. Pepper
11. Salt

Instructions to make to make Chicken adobo with Chicken gizzard and liver

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chicken adobo with Chicken gizzard and liver. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!