Recipe of Perfect Chinese pork belly rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Chinese pork belly rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese pork belly rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pork belly rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chinese pork belly rice:

1. to taste Pork belly
2. 3 tablespoon soy sauce
3. 3 tablespoon kecap manis
4. 1 tablespoon shaoxing wine
5. 1 tablespoon sesame oil
6. to taste hardboiled eggs

Steps to make to make Chinese pork belly rice

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Chinese pork belly rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!