Recipe of Quick Chili Lime Steak Fajitas

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chili Lime Steak Fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Lime Steak Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Lime Steak Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Lime Steak Fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Lime Steak Fajitas estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook that.

A light and fresh take on steak fajitas. Full of amazing flavors, paired with a zesty creamy sauce.

Ingredients and spices that need to be Prepare to make Chili Lime Steak Fajitas:

1. 6 tortillas
2. 1.75 lbs. Flank Steak, thinly sliced
3. 3 green peppers, sliced
4. 1 yellow onion, sliced
5. Marinade:
6. 2 Tbsp. Olive oil
7. 1/3 C. Freshly squeezed lime juice
8. 2 Tbsp. Cilantro, chopped
9. 2 cloves garlic, minced
10. 1 tsp. Brown sugar
11. 3/4 tsp. Red Chili flakes
12. 1/2 tsp. Ground cumin
13. 1 tsp. Salt
14. Creamy Cilantro Lime Sauce:
15. 2 C. Greek yoghurt
16. Zest of 1 lime
17. Juice of 1 lime
18. 2 Tbsp olive oil
19. 1/4 C. Cilantro, chopped
20. 1 tsp. Salt
21. 1/2 tsp. Sugar

Steps to make to make Chili Lime Steak Fajitas

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small bowl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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