Recipe of Speedy Spicy Tuna Tostada

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Spicy Tuna Tostada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Tuna Tostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tuna Tostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tuna Tostada is 2 servings (4 tostadas total). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tuna Tostada estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Tuna Tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California. The tostada is loaded with spicy mayo, ginger-marinated tuna, avocado, and crowned with fried leek. It is truly heavenly! #worldonaplate #mymexican

Ingredients and spices that need to be Take to make Spicy Tuna Tostada:

1. Tuna:
2. 9 oz tuna steak
3. 2 tbsp soy sauce
4. 1/2 " ginger root, peeled and minced
5. 1 lime
6. as needed olive oil
7. Spicy mayo:
8. 3 tbsp mayonnaise
9. 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Fried leek:
11. 2 " of the white part of a leek
12. as needed frying oil of your choice (do not use olive oil)
13. Tostadas:
14. 4 tostadas
15. 1 ripe avocado

Steps to make to make Spicy Tuna Tostada

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Spicy Tuna Tostada. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!