Simple Way to Make Perfect Pork Mechado

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pork Mechado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pork Mechado using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pork Mechado:

1. 1/2 kg pork shoulder sliced into cubes
2. 1 Knorr Pork Cube
3. 1 large potato and carrots cubed
4. 1 sachet tomato sauce
5. 3 cloves garlic crushed and chopped
6. 1 medium onion diced
7. 3 tablespoons cooking oil
8. To taste cheese
9. 3 pcs hotdog (sliced)

Instructions to make to make Pork Mechado

1. Saute the garlic and onion until the onion gets soft.
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
3. Pour tomato sauce, knorr cubes and water. Let boil.
4. Add the potato and carrots. Cook for 10 minutes
5. Add salt, ground black pepper and cheese to taste

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