Simple Way to Make Super Quick Homemade Okra Ohitashi (オクラおひたし)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite Okra Ohitashi (オクラおひたし). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okra Ohitashi (オクラおひたし), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra Ohitashi (オクラおひたし) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra Ohitashi (オクラおひたし) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra Ohitashi (オクラおひたし) estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Okra Ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.

Personally, I'm not such a big fan of okra, but Mrs Wyrm is. One day we ate at our favourite Japanese restaurant and we were served a side dish of marinated okra salad that she found wonderful. I've tried to replicate that here. Originally based on a recipe from Just One Cookbook by Namiko Chen, with some changes based on Mrs Wyrm's preference for well-cooked okra, and hints from Ishikawa-san, the chef at our favourite restaurant. 🇯🇵

Ingredients and spices that need to be Prepare to make Okra Ohitashi (オクラおひたし):

1. 10 okra
2. Katsuobushi
3. 1/2 tsp dashi powder
4. 1 cup water
5. 2 tbsp soy sauce
6. 2 tbsp mirin

Instructions to make to make Okra Ohitashi (オクラおひたし)

1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Okra Ohitashi (オクラおひたし). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!