Simple Way to Prepare Award-winning Tomatoes with Beef

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Tomatoes with Beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomatoes with Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatoes with Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tomatoes with Beef using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tomatoes with Beef:

1. 4 tomatoes, cut into 4 slices, remove skin
2. As needed Sliced beef
3. To taste Shallots and garlic minced
4. Half tbsp oyster sauce

Steps to make to make Tomatoes with Beef

1. Marinate beef with salt and black pepper.
2. Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
3. Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
4. Next, stir fry the garlic and shallot then pour the tomatoes.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Easiest Way to Make Ultimate Tomatoes with Beef. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!