Step-by-Step Guide to Make Ultimate Pan fried Chicken wing with garlics favour 蒜香雞翼

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Many things affect the quality of taste from Pan fried Chicken wing with garlics favour 蒜香雞翼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Chicken wing with garlics favour 蒜香雞翼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried Chicken wing with garlics favour 蒜香雞翼 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried Chicken wing with garlics favour 蒜香雞翼 estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Pan fried Chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. 6-8 chicken wings
2. Soy sauce (1 tablespoon)
3. Salt (2 teaspoons)
4. Sugar (1-2 teaspoon)
5. White pepper (little)
6. Cooking wine (1 tablespoon)
7. Red onion (just feels slices, chopped finely)
8. Garlics (chopped finely)
9. Corn starch/ flour

Steps to make to make Pan fried Chicken wing with garlics favour 蒜香雞翼

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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