Step-by-Step Guide to Prepare Any-night-of-the-week Sambal prawn petai

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Sambal prawn petai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal prawn petai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal prawn petai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sambal prawn petai:

1. to taste prawns
2. to taste petai (bitter bean)
3. to taste sambal (Indonesian chili paste)
4. to taste minced tomato
5. 1 tsp salt
6. 1 tsp sugar
7. 1 drop sweet sauce
8. to taste potato
9. to taste garlic

Steps to make to make Sambal prawn petai

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Sambal prawn petai. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!