Step-by-Step Guide to Prepare Super Quick Homemade Chicken pancit 🤤

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Chicken pancit 🤤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken pancit 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pancit 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pancit 🤤 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pancit 🤤 estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you cook it.

This is so simple 😁 but it's delicious 🤤 you can also save money for your next meal ❤ because this is not expensive 😊

Ingredients and spices that need to be Get to make Chicken pancit 🤤:

1. 500 g pancit canton
2. 1 1/2 cup Broth of chicken
3. 1 medium bulb Onion -minced
4. 4 cloves garlic -minced
5. Pinch pepper
6. 1 tablespoon soy sauce
7. 500 g green bell peppers"julienne cut"
8. 2 tablespoon oil
9. 250 g chicken legs or any parts

Steps to make to make Chicken pancit 🤤

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then toss.
9. Transfer to a serving plate. Serve with lemon or calamansi. Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤

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So that's going to wrap it up with this special food How to Prepare Speedy Chicken pancit 🤤. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!